Quogue

Sandwiched between Westhampton and Hampton Bays is this quiet and charming beach resort community that has been long popular with an upscale summer crowd. The tiny village of Quogue is comprised of just a handful of eateries and one block of stores, all just minutes from the ocean beach. Above all, Quogue maintains a serious commitment to its history and preservation. Known for its many Victorian homes that are still standing in the Quogue Historic District, Quogue Village is a nod to a previous time. The more than 300 acres that have been preserved in a wildlife refuge keep this a timeless spot. Quogue is known for is shingle-style houses on oversized properties with vast lawns and high hedges.

The early settlers of Southampton quickly realized the value of the broad natural salt marsh meadows of Quogue for grazing their cattle and sheep. Unlike the neighboring villages, Quogue offered direct access to the beach for fishing and whaling.

In 1659, John Ogden purchased from the Shinnecock tribe a large tract of land to create the area we know as Quogue. The ‘Quogue purchase’ was the second most important purchase of Native American lands by the English after Southampton. The deed was signed by Wyandanch, the sachem of the Montauk tribe, and witnessed by Lion Gardiner and his son, David, of Gardiner’s Island, both good friends of Wyandanch for the sum of 400 pounds.

Until the early 1800’s, Quogue was a farming community. Each household grew its own food for the table, making ends meet by ocean fishing and whaling, first from the shore, then long ocean voyages. By the mid-1800s, commercial whaling had become the country’s fifth largest industry as the demand for whale oil as an important source of lighting grew. In Quogue, some families bought shares in the voyages; joined the industry as crew; and a number became captains. Among them were Henry Gardiner, Frederick M. Hallock, Edward Stevens, and members of the Cooper family. These men made long trips, years at a time, sailing down the Atlantic, around Cape Horn, and into the waters of the Pacific. Many were extremely successful, amassing fortunes and building grand homes along the streets of Quogue.

Quaquanantuck, was the original Native American name for Quogue.

Beaches

Dune road is the ocean access for Quogue connecting West Hampton to Hampton Bays. Architectural gems are litter the drive making this feel like a cross between the Caribbean and South of France.  
Quogue Village Beach is the mainstay for the residents of this hamlet. As you would expect it is a picture perfect family beach with facilities. 

Restaurants

Quogue and its sister hamlet East Quogue offer a few great choices for dining.

Stone Creek Inn - Authentic and delicious French fare with arguably the best deserts in the Hamptons.

New Moon Café - Casual and authentic Tex/Mex.

Cucina - Family style Italian. Consistently good pizza and pasta.

Dockers ‘Upscale surf 'n' turf spot starring a top-notch bay view plus a hopping outdoor bar & lounge setup’-grilled fish and ‘grandma’s meatballs’. Fun outdoor bar scene.

Sakura House - Casual Sushi restaurant.